Shakshuka With Tomatoes and Spinach

Name: Shakshuka With Tomatoes and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 4 tbsp olive oil; 1 piece red onion; 2 cup chopped tomatoes; spinach; 3 piece eggs; 0.25 tsp salt; 0.25 tsp black pepper

10 mins prepServes 2

A quick and easy shakshuka recipe featuring a flavorful tomato and spinach base topped with eggs, perfect for breakfast or brunch.

2 servings

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Instructions

1. Put a skillet on high heat and add olive oil; wait for the oil to get hot.
2. Then add the onion and sauté for a minute.
3. Next, add in the tomatoes, salt, and black pepper; let that cook for 5 minutes. Add in the spinach, nestle the spinach into the tomatoes.
4. Then crack the eggs on top, sprinkle some salt and pepper on top of the eggs, and cover until the eggs are cooked to your liking. Enjoy!

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Shakshuka With Tomatoes and Spinach

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